تُضفي الأعشاب والتوابل، مثل الريحان والكزبرة والكركم، نكهةً ورائحةً مميزةً على الأطباق. وهي أساسية في المطابخ العالمية، وتُقدم فوائد صحية. تُستخدم عادةً في الطبخ والطب التقليدي، فهي تُحسّن جودة الطعام وتُعزز الشعور بالراحة.
Green zucchini, also simply known as zucchini, is a popular summer squash characterized by its cylindrical shape and smooth, dark green skin. It has a mild, slightly sweet flavor and a tender texture, making it versatile for various culinary uses. Green zucchini can be enjoyed raw in salads, sliced and grilled or sautéed as a side dish, or incorporated into pasta dishes, soups, and stir-fries. It is low in calories but rich in vitamins, minerals, and dietary fiber, promoting digestive health and overall well-being. Green zucchini is widely available and appreciated for its nutritional value and culinary flexibility.
