(SKU: LSZ20027EC) Again, a dessert often served during the festive season, Kokis is a deep-fried snack made with a mixture of coconut milk, and rice flour. Albeit, it is considered as a traditional Avurudu snack of the island country, it is believed that the name of the dish has been derived from the Dutch.
Kokis are traditional Sri Lankan celebratory cookies served for many cultural events and celebrations, especially to celebrate Sinhala and Hindu New Year in April. This beautiful snack is crunchy, coconutty, and has a hint of sweetness. You won’t be able to stop at just one!
