اكتشف نكهات سريلانكا الغنية مع مجموعتنا المميزة من المأكولات والمشروبات الأصيلة. من التوابل والشاي التقليدي إلى الأطباق الشهية الفريدة، تُضفي مجموعتنا المختارة إرث الجزيرة الطهوي على مائدتك. تذوق سريلانكا اليوم.
Kakiri, also known as Dosakai in South India, is a small, round cucumber with a vibrant yellow skin and crisp texture. Typically used in South Asian cuisines, especially Sri Lankan and South Indian dishes, Kakiri offers a subtle sweet and tangy flavor. It's often enjoyed in salads, pickles, and chutneys, where its refreshing crunch adds a delightful contrast. Nutritiously, Kakiri is low in calories but rich in vitamins, minerals, and dietary fiber, making it a healthy choice for various culinary preparations. Its distinctive appearance and mild taste make Kakiri a versatile ingredient appreciated for its culinary diversity and nutritional value.
