
Tea Estates
Sri Lanka’s tea estates, primarily located in the central highlands, are renowned for producing some of the world’s finest tea. These lush plantations, such as those in Kandy, Nuwara Eliya, and Hatton, offer scenic landscapes and a rich history. The estates contribute significantly to the country’s economy, exporting high-quality Ceylon tea worldwide.

Ceylon Tea Regions
he brew in your cup has a story to tell. It speaks of rolling hills, abundant sunshine, and lush provinces.In Sri Lanka, the central and southern provinces produce most of its tea. Varying elevations and micro-climates influence the distinctive flavour, colour, aroma and seasonality of Ceylon tea.

Ceylon Black Tea Grades
Ceylon Tea as we now know comes in different varieties, which has flavors and aromas unique to itself. Along with the a variety of teas, there are varieties of grades that Ceylon tea has been separated into.
Tea FAQ
What are the main types of tea? Black, green, white, oolong, and herbal teas. Each type differs in processing and oxidation level.
How should I store tea? Store tea in a cool, dry place in an airtight container, away from light, moisture, and strong odors.
How long should I steep tea?
- Black tea: 3–5 minutes
- Green tea: 2–3 minutes
- Herbal tea: 5–7 minutes
Does tea have caffeine? Yes. Black and green teas contain caffeine. Herbal teas like chamomile or peppermint are typically caffeine-free.
What’s the difference between loose leaf and tea bags? Loose leaf tea generally offers better flavor and quality. Tea bags are more convenient but often contain smaller, lower-grade tea particles.
Can I reuse tea leaves? Yes, especially for green and oolong teas. Reuse within the same day and adjust steeping time slightly for each brew.
Is tea healthy? Yes. Many teas are rich in antioxidants and may support heart health, digestion, and relaxation when consumed regularly and moderately.