Once we source the best cashew from local community farmers, the real...
Cinnamon is the most important and valuable spice produced in Sri Lanka....
Cloves, which are the flower buds of a form of evergreen tree,...
Coconut: The Tree of Fortune ~ As one of the world’s largest...
Coriander is a member of the parsley (Apiaceae) family. It's an annual...
Cumin is a spice made from the dried seed of a plant...
Curry leaves are small in size and long, slender, and oval in...
Known as a tried-and-true “immunity booster,” Soursop Tea hails from the tropical...
Balaya, Kelawalla, Thalapath and Katta are some varieties of fish that are...
Essential oils are best described as the 'essence' of a plant, employed...
Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They...
Ginger is the root of flowering plant. It is used as a...
Goraka has been used in Sri Lanka since ancient times for culinary...
A beverage that combines great flavour and a multitude of health benefits,...
Uniqueness made with meticulous care, just for your cup created by true...
Hemidesmus indicus, Indian sarsaparilla is a species of plant that is found...
Hailed as a superfood, Kithul or jaggery palm based products including treacle,...
Lemongrass is a culinary herb which as a subtle citrus flavour. It...